whisky at its most personal
The Brewdog Boilermaker Series of whiskies?Resurrecting the hauf’n’hauf with a Brewdog chaser??Now THAT sounds like a match made in heaven. I’ve been blown away over the years by the success the Brewdog guys have had with their craft beers from a remote base in the far north east of Scotland.These days you accept amazing stuff […]
While doing some work with Public, mentoring GovTech start-ups for the GovStart programme – a great initiative from Daniel and Alex with a great team behind them – I discovered the joys of the Jones Family Kitchen in Victoria. (Though I’m sure they’d say the wonderfully renovated Eccleston yards are really part of Belgravia.) Here […]
Whisky of the week – Cutty Sark. A large Cutty Sark by the Cutty Sark on a sunny summer’s evening at the Trafalgar Tavern, an inn that has stood guard by the old Naval College in Greenwich, London for 180 years. What could be finer? Cutty Sark is a range of blended Scotch Whisky from […]
Malt of the month for August. Pale speyside gold with notes of citrus and toffee apples and a dreamy finish. The Glenlivet Founder’s Reserve has been created using the same time-honoured distillation methods used by George Smith way back in the 1820s. The lineage certainly has provenance as it dates back to before the Excise Act […]
